Pillsbury Breadstick Bones

1 can (7 oz) Pillsbury refrigerated breadsticks (6 breadsticks)

1 egg white, beaten

1 Tbs. grated parmesan cheese

1/2 tsp. dried crushed basil leaves

1 can (8 oz) pizza sauce, heated

Heat oven to 375 *F. Spray cookie sheet with cooking spray. Unroll dough; separate at perforations into 6 breadsticks. Roll each until 12 inches long. Loosely tie a knot in both ends of each breadstick; place on cookie sheet (do not twist).

Brush breadsticks with egg white. Sprinkle with cheese and basil.

Bake 12 to 14 minutes or until golden brown. Serve warm "bones" with heated pizza sauce for dipping.

Can also be served with a bread bowl filled with your favorite dip. The bread bowl in the picture above was made in the following way: Preheat the oven to 375*F. Take a bread pan and turn it upside-down. Cover the pan with foil and spray with non-stick spray. Take a tube of refrigerated pizza crust or breadsticks and roll out to remove any perforations. Place the dough over the bread pan and trim any excess dough near the bottom. Prick a few holes in the dough with a fork. Bake for 12 to 15 minutes. Remove from the oven and let sit a minute or two then remove the bread from the pan and carefully peel away the foil. Allow the bread to cool completely.

Submitted by LeAnn O.

Theme: Halloween