Pumpkin Crunch

1 large can pumpkin

1 cup sugar

1 large can evaporated milk

3 eggs, slightly beaten

1/4 tsp cinnamon, x2

1/4 cup brown sugar

1 box yellow cake mix

1 cup chopped pecans or walnuts

1 cup melted butter

Optional: a splash of vanilla and a dash of allspice

1- Line 13x9 inch baking dish with waxed paper. Preheat oven to 350*F.

2- Mix pumpkin, sugar, evaporated milk, eggs, and 1/4 tsp cinnamon. Stir well and pour into pan.

3- Sprinkle DRY cake mix over pumpkin mixture. DO NOT STIR!

4- Sprinkle nuts, brown sugar, and 1/4 tsp. cinnamon on top.

5- Drizzle melted butter all over.

6- Bake for 60-70 minutes. Thoroughly cool on baking rack. Flip onto cookie sheet. Peel off paper. Voila! Slice and serve with Cool Whip, if desired.

Submitted by Naomi Wooley

Theme: Halloween