1 can (14 oz.) Eagle Brand sweetened condensed milk
1 cup chopped Planters Walnuts
2 tsp. vanilla
Line 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2to 3 minutes or until chocolate is almost melted, stirring after 2 minutes. Stir until completely melted. Stir in nuts and vanilla. Spread into pan. Refrigerate 2 hours or until firm. Use foil to lift fudge from pan; cut into pieces. Store in refrigerator up to 1 week. For creamier fudge, let stand at room temperature 1 hour before serving.
*Tara used one package of semi-sweet chocolate chips and one package of butterscotch chips with very delicious results!
Submitted by Tara S. from Baker's Chocolate
Theme: Comfort Food
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