1/2 cup chopped onion
1/2 tsp. salt
dash pepper
1 can green beans, drained
1 can condensed tomato soup
Mashed potatoes
Shredded cheddar cheese
Preheat oven to 350* F. Brown ground beef and onion in a medium saucepan. Add salt and pepper. Stir in tomato soup and gently fold in the green beans. Pour meat mixture into a 2 quart casserole dish. Drop potato mounds over the meat mixture. Sprinkle with cheese. Bake for 25 to 30 minutes, or until cheese is nice and bubbly. Serves 4-6
Submitted by LeAnn O.
Theme: Comfort Food
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