Peanutty Chocolate Banana Bread

2 cups flour

1 cup sugar

1 Tbsp baking powder

1/2 tsp salt

1 cup ripe bananas

1/3 cup milk

1/3 cup peanut butter

3 Tbsp vegetable oil

1 egg

1 cup milk chocolate morsels, divided

1/3 cup peanuts, chopped

Preheat oven to 350*F. Spray bottom of loaf pan. Combine flour, sugar, baking powder and salt. Add bananas, milk, peanut butter, oil and egg. Stir until dry ingredients are moistened. Stir in 3/4 cup of the chocolate chips. Sprinkle the chopped peanuts and the remaining chocolate chips over the top of the batter in the loaf pan. Bake 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Loosen sides of the loaf from pan; remove to cooling rack. Cool completely.

Submitted by Janice C. from The Pampered Chef

Theme: Comfort Food