Chicken Cordon Bleu

1 chicken breast per person
1 slice of ham per person
1 slice of Swiss cheese per person
1 package of Shake ’n Bake
milk for rolling chicken
1 can cream of chicken soup
½ cup sour cream
1 tsp. lemon juice

Thin chicken to about ½ inch thick; place ham and cheese on chicken breast and roll tightly. Roll in milk and then roll in Shake ‘n Bake until coated. Cook seam side down in deep baking dish at 350*F for 45 minutes. Serve over rice.

For sauce: mix soup, sour cream and lemon juice until warm. Serve over chicken.

Submitted by Christina B.
Theme: Over Rice