Kristin’s Rice

3 cups of rice
4 boneless skinless chicken breasts
2 cups cheddar cheese
1-2 cups mayonnaise
1 bag Lays potato chips
1 bag slivered almonds (optional)
1 small onion

--Cook Rice.

--Cook chicken breasts, then dice up

--dice up small onion

--shred cheese

Combine rice, chicken, onion and mayonnaise in large bowl, if you want almond, submit now. Blend well in large bowl until all is blended with the mayonnaise. Season with salt and pepper to desired taste. Pour into large glass dish. Crush a little more than ½ the bag of potato chips and cover the rice mixture, then cover the potato chips with the shredded cheese. Cook at 350* for 10 minutes, just until all the cheese is melted.

Submitted by Kristin P.
Theme: Over Rice