Pepperidge Farm Sandwich Bread—cut off the crust.
Spread butter that has been softened on bread.
Spread with cream cheese that has been softened. Cut bread in half. Roll the bread up tightly.
Take a package of bacon and cut each slice in half.
Wrap one bacon around each bread roll and keep in place with a toothpick.
Bake at 350 for 30 minutes.
Submitted by: Christina B.
Theme: Heritage Night
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