Ingredients: 8-10 medium potatoes (peeled and cooked), 8 oz. pkg. cream cheese (softened), 8 oz. sour cream (low-fat), ½ cup butter (melted), ¼ cup chopped chives, 1 clove garlic (minced), 2 tsp. salt, paprika.
Mix and mash everything and place in a lightly buttered casserole dish, then sprinkle paprika over the top. Place in the frig overnight. Bake @ 350 uncovered for 30 minutes. (Yields: 8-10 servings)
Submitted by: Janice C.
Theme: Heritage Night
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