Poppyseed Chicken

3 cans cream of chicken soup
4 chicken breasts-cooked
1/2 pint sour cream
2 T. poppy seeds
1/2 c. butter
1 C. milk
2 cylinders Ritz crackers

Cut chicken into bite size pieces; place chicken pieces in the bottom
of a casserole dish. Crush 2 cylinders Ritz crackers into crumbs.

Combine soup, sour cream, and butter in a saucepan; heat through.
Add chicken pieces, poppy seeds, and crackers to soup mixture. Mix
well; pour over chicken in casserole dish. Bake at 350 for 20 min.

Submitted by Allyn B.
Theme: Over Rice